[1]程俊文,贺亮,魏海龙,等.超声波辅助提取桑黄黄酮工艺优化[J].浙江林业科技,2017,37(06):35-39.[doi:10.3969/j.issn.1001-3776.2017.06.006]
 CHENG Jun-wen,HE Liang,WEI Hai-long,et al.Optimizing Technology for Ultrasonic Extraction of Total Flavonoidsfrom Inonotus sanghuang[J].Journal of Zhejiang Forestry Science and Technology,2017,37(06):35-39.[doi:10.3969/j.issn.1001-3776.2017.06.006]
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超声波辅助提取桑黄黄酮工艺优化()
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《浙江林业科技》[ISSN:1001-3776/CN:33-1112/S]

卷:
37
期数:
2017年06期
页码:
35-39
栏目:
出版日期:
2018-01-31

文章信息/Info

Title:
Optimizing Technology for Ultrasonic Extraction of Total Flavonoidsfrom Inonotus sanghuang
作者:
程俊文1贺亮1魏海龙1宋吉玲2胡传久1邹景泉1李海波1蒋云鹤1
1. 浙江省林业科学研究院浙江省森林资源生物与化学利用重点实验室,浙江杭州310023;2. 杭州市农业科学研究院,浙江杭州310024
Author(s):
CHENG Jun-wen1HE Liang1WEI Hai-long1SONG Ji-ling2HU Chuan-jiu1ZOU Jing-quan1LI Hai-bo1JIANG Yun-he1
1. Zhejiang Academy of Forestry, Key Laboratory of Biological and Chemical Utilization of Forest Resources, Hangzhou 310023, China;2. Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China
关键词:
桑黄总黄酮超声波响应面
Keywords:
Inonotus sanghuang total flavonoids ultrasonic response surface methodology
分类号:
TQ461
DOI:
10.3969/j.issn.1001-3776.2017.06.006
文献标志码:
A
摘要:
选择乙醇体积分数、超声时间、超声温度3 个因素,通过Box-Benhnken 组合设计和响应曲面分析法优化桑黄纤孔菌Inonotus sanghuang 子实体中总黄酮的超声波辅助提取工艺条件。结果表明,桑黄子实体中总黄酮的最佳提取条件为:乙醇体积分数70.9%,超声时间47.8 min,超声温度55.2℃,总黄酮的得率理论值达2.63%。验证试验表明,总黄酮得率平均为2.51%,与理论值基本吻合。
Abstract:
Extraction technology of flavonoids from Inonotus sanghuang was optimized by ultrasonic-assisted method. Based on the results ofone-factor-at-a-time-technique method, a three-level Box-Behnken factorial design was implemented combining with response surfacemethodologyto optimize the extraction conditions of total flavonoids. The result demonstrated that theoretical yield of flvonoids could reach 2.63%underultrasonic temperature of 55.2℃, ethanol concentration of 70.9% and ultrasound treatment time of 47.8minutes. Verification test resulted theaverage yield of 2.51%, similar to theoretical value.

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备注/Memo

备注/Memo:
收稿日期:2017-04-09;修回日期:2017-08-15
基金项目:国家自然科学基金项目(31501815);浙江省科技厅院所专项(2014F50018);浙江省食用菌新品种选育项目(2016C02057-8)和杭州市科委种子种苗专项(20150932H07)的部分研究内容
作者简介:程俊文,副研究员,从事食药用菌活性成分加工研究;E-mail:jwchengzj@163.com。通信作者:邹景泉,工程师;E-mail:422046791@qq.com。
更新日期/Last Update: 2017-12-20